Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peanutbutter cranberry protein cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These oatmeal protein cookies are a combination of some of my favorite flavors, combined with protein powder, and wrapped up in a super nutritional. Cranberry-Oat Peanut Butter Cookies. this link is to an external site that may or. These Cranberry Peanut Butter Cookies would make a great addition to your holiday baking list! And then i’d highly recommend you use the leftover cranberries to make a batch of my favorite Fresh Cranberry Sauce!
Peanutbutter cranberry protein cookies is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Peanutbutter cranberry protein cookies is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peanutbutter cranberry protein cookies using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Peanutbutter cranberry protein cookies:
- Take 1/2 cup wheat flour
- Get 1/4 cup vitalwheat gluten
- Prepare 70 grams combat cookiesncream protein
- Make ready 1/2 cup rolled oats
- Prepare 1/4 tsp salt
- Get 1 tsp baking soda
- Get 4 tbsp dried cranberries
- Take 1/2 cup crunchy natural peanutbutter
- Prepare 1/2 cup unsweetend applesauce
- Get 2 eggs
- Prepare 2 tbsp coconut oil melted
- Take 1 tsp vanilla extract
- Get 1 100 cal pack of almonds crushed
- Take 1/4 cup mini chocolate chips
With a glass of milk, naturally. And something different in the cookie - not chocolate chips. These are SO good and easy to make! I created these for my kids, as my youngest has a severe nut allergy, and of course, I want high protein, sugar-free.
Instructions to make Peanutbutter cranberry protein cookies:
- Preheat oven to 350. Mix all ingredients bake for 12-15mins til golden brown.
- Ready to serve and ENJOY!
These are SO good and easy to make! I created these for my kids, as my youngest has a severe nut allergy, and of course, I want high protein, sugar-free. These are my idea of the perfect peanut butter cookie! Soft and chewy packed with peanut butter flavor. Plus they’re quick and easy to make!
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