Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten-free chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten-Free Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Gluten-Free Chocolate Chip Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Prepare 1 cup GF all purpose baking flour
- Take 1 1/2 cup GF oat flour
- Prepare 1 cup sugar
- Get 1/2 cup tapioca flour
- Get 1 1/2 tsp corn starch
- Make ready 1 tsp baking soda
- Make ready 6 tbsp applesauce
- Take 2 tbsp vanilla
- Take 3 tbsp cocoa powder
- Get 3/4 cup canola oil
- Take 1 1/2 cup chocolate chips
Steps to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food gluten-free chocolate chip cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!