Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys apple ‘cookies’, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Apple ‘Cookies’, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vickys Apple ‘Cookies’, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys apple ‘cookies’, gluten, dairy, egg & soy-free using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Apple ‘Cookies’, Gluten, Dairy, Egg & Soy-Free:
- Prepare 4 apples
- Get 8 tbsp nut/seed butter or chocolate spread (see my previously posted free-from nutella recipe)
- Prepare 1 chocolate chips, raisins, chopped nuts, dessicated coconut, sprinkles etc for toppings
Steps to make Vickys Apple ‘Cookies’, Gluten, Dairy, Egg & Soy-Free:
- Core and cut each of the apples into 4 thick slices
- Spread with the nut butter / chocolate spread
- Sprinkle desired topping over each slice
- Easy kids half healthy treat!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food vickys apple ‘cookies’, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!