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Chocolate Shortbread Cookies For Valentine's Day Recipe

 ·  ☕ 3 min read  ·  ✍️ Ophelia Campbell

Chocolate Shortbread Cookies For Valentine’s Day
Chocolate Shortbread Cookies For Valentine’s Day

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate shortbread cookies for valentine’s day. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Shortbread Cookies For Valentine’s Day is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Shortbread Cookies For Valentine’s Day is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate shortbread cookies for valentine’s day using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Shortbread Cookies For Valentine’s Day:
  1. Take 120 grams Salted butter
  2. Take 150 grams Cake flour
  3. Make ready 50 grams Almond flour
  4. Make ready 10 grams Pure cocoa powder
  5. Make ready 55 grams Granulated sugar
Instructions to make Chocolate Shortbread Cookies For Valentine’s Day:
  1. Make this in a twisted style. Bring the butter to room temperature or soften in the microwave, and whip as to add air. Add the Hanami sugar (granulated sugar) and whip again as if rubbing it in. Make it fluffy.
  2. Mix cake flour, almond flour, and cocoa together, and sift into the bowl. Use a bench scraper to scrape the edges of the bowl and mix. Form into one lump.
  3. Roll the dough to 1 cm thick on a pan, wrap in plastic wrap and store in the fridge. Let it sit for about an hour.
  4. Preheat an oven to 170°C (338 Fahrenheit). Cut the dough into bars on a work surface that’s been dusted with flour. Prick holes in the bars to make them look the way shortbread usually does. (The photo shows the plain shortbread version.)
  5. Bake in a 170℃ (338 Fahrenheit) oven on the middle rack for about 20~25 minutes. Adjust the time depending on your oven. Since the color of the chocolate dough will not change, keep an eye on it when the baking time is almost up so that it doesn’t get burned!
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chocolate shortbread cookies for valentine’s day recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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