Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, for valentine’s day treasure chocolate bar. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

For Valentine’s Day Treasure Chocolate Bar is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. For Valentine’s Day Treasure Chocolate Bar is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have for valentine’s day treasure chocolate bar using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make For Valentine’s Day Treasure Chocolate Bar:

1. Take 100 grams Chocolate
2. Make ready 100 grams Ingredients of your choice
3. Make ready 30 grams ◎Walnuts
4. Get 20 grams ◎Almonds
5. Take 15 grams ◎Marshmallow
6. Prepare 20 grams ◎Biscuits (I used Marie biscuits)
7. Prepare 15 grams ◎Peeled sweet chestnuts
8. Take 1 dried fruits, caramel, gummy candies, etc. You can use…
9. Make ready Finishing Touches:
10. Make ready 1 Cocoa powder or powdered sugar

Instructions to make For Valentine’s Day Treasure Chocolate Bar:

1. Finely chop the ◎ ingredients of your choice. They won’t blend well with chocolate if you don’t chop them finely enough.
2. Roughly crack or chop the chocolate and melt in the microwave. (40 seconds→30 seconds→20 seconds at 700w) Note Cooking time may vary depending on your microwave.
3. Even if it is still lumpy, it will melt with the residual heat. Don’t melt it too much.
4. Pour the melted chocolate into Step 1 and mix well.
5. Place the mixture on parchment paper, shaping it into a log. It’s easier to roll on a bamboo sushi mat.
6. Roll and adjust the shape and twist to secure both ends (‘candy’ wrap).
7. Leave it in a cool place or chill in the fridge for 30 minutes to let it harden. When it’s hard, open the wrapping and sprinkle with cocoa powder (powdered sugar).
8. When you store it, wrap with aluminum foil over the parchment paper (not in a ‘candy’ wrap) so that the paper won’t tear easily.
9. When you eat, take it out of the fridge and leave it at room temperature for a while before you cut it. It is very hard to cut and crumbles when it is cold.
10. You can keep it at room temperature, but not in a warm place.
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food for valentine’s day treasure chocolate bar recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!