Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, choc nut tart. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choc Nut Tart is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Choc Nut Tart is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook choc nut tart using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Choc Nut Tart:

1. Prepare 4 half roll of Candi biscuits or degistive biscuits
2. Make ready 1/2 cup melted butter
3. Get 1 can dulce de Leche or Condensed milk
4. Make ready 250 gm mix nuts
5. Take 1 cup grated fresh coconut
6. Take 200 gm cooking chocolate
7. Get 100 gm cream

Instructions to make Choc Nut Tart:

1. If u don’t Hv dulce de leche, used caramelised condensed milk For Carmelization, take a big pan fill with water, put condensed milk (closed can) in it and cook for 3 hours on medium heat. (Water shouldn’t below the can) When completely cool (room temperature), put in refrigerator for couple of hours
2. Meanwhile in a process crumb Candi biscuits by adding lil by lil melted butter
3. Take a pie/tart pan, set a first layer of cookie crumbs & rest in refrigerator
4. After couple of minutes add another layer of dulce de leche,
5. Then spread mix nuts & coconut.
6. Rest in refrigerator for couple of minutes
7. Meanwhile made chocolate ganache, melt chocolate with cream in double boiler or microwave (for couple of seconds). Mix it well, spread on top of nuts layered.
8. Dizzle some condensed milk & with help of tooth pick make marble effect.
9. Rest in refrigerator for couple of hours
10. Serve Chill
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food choc nut tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!