Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, banoffee pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banoffee Pie is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Banoffee Pie is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banoffee pie using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banoffee Pie:

1. Take 200 grams digestive biscuits
2. Make ready 75 grams butter
3. Make ready 400 grams dulce de leche
4. Get 2 bananas
5. Make ready 3/4 cup whipping cream
6. Make ready 1/2 tsp vanilla essence
7. Make ready as required Chocolate shavings to garnish

Steps to make Banoffee Pie:

1. First make dulce de leche which is caramelized condensed milk. Immerse a condensed milk tin in a pot filled with water. Put it on medium to low heat and let it simmer for 2 hours. Check water level in between. Now take it out and let it cool. Then take out dulce de leche and whisk it.
2. For the crust, churn biscuits into a mixer jar to make it like sand. Add melted butter and mix well.
3. Add the biscuit mixture to the pie dish or tart tin. Spread evenly and press nicely all the way up on the sides too. Bake it at 200 degrees for 10 min. Let it cool completely. I have used two tart tins as they are smaller in size but if you have a bigger tart tin of around 9 inch then you can just use one.
4. When the biscuit base is completely cold, add dulce de leche. Let it set for 2 hours in the fridge. Now make a layer of sliced bananas on top.
5. Whip cream until medium soft peaks and make a layer of it on top of the bananas. Garnish with chocolate shavings. Set it for 6 - 8 hours in the refrigerator.
6. When it is completely set, cut the pie into triangle pieces and serve.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food banoffee pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!