Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dulce de leche ice-cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dulce de leche ice-cream is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Dulce de leche ice-cream is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook dulce de leche ice-cream using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dulce de leche ice-cream:

1. Make ready 396 gram or 14 0z Caramelized Condensed milk – (Readymade Or Homemade)
2. Take 3 cup Full fat milk –
3. Prepare 2 cup Full Cream –
4. Get 2/4 tsp Vanilla extract –
5. Get 1/2 cup Pecans Chopped Toasted (Optional)

Steps to make Dulce de leche ice-cream:

1. How to make Dulce de leche…
2. Take one tin Condensed milk, Remove the Plastic lid.Fill a Pressure Cooker with water, half way through. Lie down the Can into the Pressure Cooker and close the lid. Switch on the gas on high, wait for steam to come and then put on weight. When you hear the first whistle simmer the flame and let it cook 30 -40 minutes.
3. Switch off the flame and let it cool to room temperature
4. How to make ice cream
5. Bring milk and cream just to a boil in a 3 quart heavy Pan over moderate heat, then remove from heat and whisk in Dulce de leech until dissolved. Whisk in vanilla and then fold in Pecans, transfer ice cream mixture to an airtight container and put in freezer to harden. After one hour take out the mixture of the freezer and whisk again, Repeat this Process 3-4 times during between every one hour and finally keep in the Freezer till ice-cream set.
6. Yammy delicious ice-cream is ready
7. Ready to serve and ENJOY!

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