Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dulce de leche sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dulce de Leche Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Dulce de Leche Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook dulce de leche sauce using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dulce de Leche Sauce:

1. Make ready 4 cups milk
2. Make ready 11/4 cups sugar
3. Get 1/4 teaspoon baking soda
4. Make ready 1 teaspoon vanilla essence

Instructions to make Dulce de Leche Sauce:

1. Pour milk in large bottomed pan
2. Add in sugar
3. Add the baking soda
4. Add vanilla essence
5. Bring milk sugar mixture to boil, then rdude heat. Let is simmer uncovered stirring occassionally
6. The mixture will start forming and almost going over the pan that is why you need a deep bottomed pan
7. Keep simmering occassioally for about an hour, stirring at intervals
8. The sauce will start reducing and turning a golden brown color and starts to thicken
9. A few minutes more and it will become a very rich deep coppery brown color and very thick, this is how you know it is ready
10. Allow to cool and pour into a jar with lid. Keep refrigerated if not using immediately
11. You can pour this dulce de leche sauce over all your favorite desserts or just lick it as a sweet… Too damn delicious
12. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food dulce de leche sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!