close
This page looks best with JavaScript enabled

Dulce de leche 2 ways Recipe

 ·  ☕ 2 min read  ·  ✍️ Susie Ballard

Dulce de leche 2 ways
Dulce de leche 2 ways

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dulce de leche 2 ways. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dulce de leche 2 ways is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dulce de leche 2 ways is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have dulce de leche 2 ways using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dulce de leche 2 ways:
  1. Prepare 1 can condensed milk
  2. Prepare 1 pint fresh milk
  3. Get 1 1/4 cups sugar
  4. Get 1/4 baking soda
  5. Make ready Pinch salt
Steps to make Dulce de leche 2 ways:
  1. Method 1: place a can of condensed milk in a pot, add water until it reaches half of the can cover the pot with tea towel followed by the cover and cook gently for three hours. Be sure to be checking the water level every now and then
  2. 2: from scratch in a pot add the milk sugar and soda and cook the milk making sure you skimming the foam untill it’s no more bubbly
  3. Cook until the milk turns thick and brown and coats a Wooden spoon. It’ll thicken again after it comes to room temperature
  4. For the condensed milk one about opening the can immediately as the milk will burst
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food dulce de leche 2 ways recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on