Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dulce de leche cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dulce de leche cheesecake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Dulce de leche cheesecake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook dulce de leche cheesecake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dulce de leche cheesecake:

1. Get 8 digestive biscuits
2. Prepare 2 cup cream cheese
3. Prepare 1 cup whipping cream
4. Get 2 tbsp butter
5. Make ready 1 can condensed milk
6. Prepare 1/4 cup badam (almonds)
7. Get 1/4 cup sugar
8. Make ready 2 tbsp salted butter
9. Take 1/2 cup castor sugar

Steps to make Dulce de leche cheesecake:

1. To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer.
2. Let it set in the refrigerator for about 15-20 minutes.
3. Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well.
4. To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour.
5. Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture.
6. Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator.
7. For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer.
8. You can add caramelised almonds or praline on the top layer.
9. Let this cheesecake set for at least 8 hours or overnight. Serve chilled.
10. Ready to serve and ENJOY!

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