Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, brazilian honey cakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Can I freeze Brazilian honey cakes? But there is a crucial trick: do not fill them with dulce de leche or coat them in chocolate. Make the honey cakes, let them cool, and don’t slice them in half. Watch this video if you want to learn how to make this special Spiced Honey Cake.

Brazilian honey cakes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brazilian honey cakes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have brazilian honey cakes using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brazilian honey cakes:

1. Prepare FOR THE HONEY CAKES:
2. Take 1 1/4 cups whole milk
3. Take 1 teaspoon cinnamon
4. Make ready 1/2 teaspoon ground cloves
5. Get 1/4 teaspoon freshly grated nutmeg
6. Take 1 cup honey
7. Prepare 5 eggs
8. Prepare 1 1/2 cups brown sugar
9. Get 1 tablespoon vanilla extract
10. Get 1/2 teaspoon salt
11. Get 2/3 cup vegetable oil
12. Get 1/3 cup Dutch-process cocoa powder
13. Get 1 teaspoon baking soda
14. Make ready 1 teaspoon baking powder
15. Prepare 3 cups all-purpose flour
16. Get FOR THE DULCE DE LECHE FILLING:
17. Take 1 1/2 cups dulce de leche

Originally called pão de mel (honey bread) in Brazil, this little dense spice honey cake is KIKA’S own unique and original recipe. It’s delicious with coffee, tea, chai, milk or just by itself. These out-of-this-world Brazilian Honey Cakes, aka Pão de Mel, are everything your sweet tooth could ask for. Spiced chocolate honey cakes, filled with dulce de leche and covered in chocolate!

Steps to make Brazilian honey cakes:

1. Preheat oven to 350 degrees F. Grease and dust 24 4-ounce ramekins with cocoa powder. Reserve.
2. Combine the milk, cinnamon, cloves and nutmeg in a small saucepan. Heat it, over medium heat, until it starts to simmer. Remove from heat and add the honey, stirring until the honey has dissolved. The milk fats might separate, that is ok. Cover and reserve until cooled to room temperature.
3. Once the infused milk has cooled, transfer to the jar of a blender and add the eggs, brown sugar, vanilla extract,
4. Pour the batter into the prepared ramekins. Place them in baking sheets and bake until a toothpick inserted in the center of a cake comes out clean, 15-20 minutes. When cakes are done, remove from oven and let them cool. Then, run a b
5. Remove from the double boiler and add the remaining chocolate, stirring until dissolved and cooled to a temperature of 88 – 89° F. That could take anywhere from 10 to 15 minutes. The chocolate is now ready.
6. Pour the liquid mixture into a large bowl. Start adding the dry ingredients, sifting them into the bowl with the aid of a fine mesh sieve. Start with the cocoa powder, followed by baking soda, baking powder and flour. Whisk to combine, being careful not to overmix.
7. Temper the chocolate: Place two-thirds of the chopped chocolate in the top pan of a double boiler or in a large bowl set over a smaller saucepan filled with barely simmering water. Stir constantly until the chocolate is melted and it reaches a temperature of 118°F (see notes).
8. Ready to serve and ENJOY!

These out-of-this-world Brazilian Honey Cakes, aka Pão de Mel, are everything your sweet tooth could ask for. Spiced chocolate honey cakes, filled with dulce de leche and covered in chocolate! See recipes for Brazilian Carrot Cake too. Brazilian Carrot Cake. sunflower oil•chopped carrots•eggs•caster sugar•plain flour•baking powder•spreadable or butter•cocoa powder. Spiced chocolate honey cakes, filled with dulce de leche & covered in chocolate!

So that’s going to wrap it up with this exceptional food brazilian honey cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!