Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dulce de leche swirl cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dulce De Leche Swirl Cheesecake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Dulce De Leche Swirl Cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have dulce de leche swirl cheesecake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dulce De Leche Swirl Cheesecake:

1. Take CRUST
2. Get 1 cup Graham Cracker Crumbs
3. Take 1 cup Butter; melted
4. Prepare 2 tbsp Brown Sugar
5. Get CHEESECAKE
6. Prepare 4 packages Cream Cheese; softened
7. Take 3/4 cup Sugar
8. Make ready 1 cup Sour Cream
9. Get 4 large Eggs
10. Take 1 can Dulce De Leche

Instructions to make Dulce De Leche Swirl Cheesecake:

1. CRUST
2. Preheat the oven to 325ºF.
3. In a medium bowl, mix together the graham cracker crumbs, melted butter & brown sugar. Press onto the bottom of a 9-inch springform pan.
4. CHEESECAKE
5. In a large bowl, beat the cream cheese & the sugar with a mixer until well blended. Add the sour cream & mix well. Add the eggs, 1 at a time, mixing on low speed after each egg just until well blended.
6. Pour 1 1/4 cups of the cheesecake batter into a medium bowl & mix with the dulce de leche.
7. Pour the remaining batter over the crust. Gently drop spoonfuls of the caramel mixture over the batter. Swirl gently with a knife.
8. Bake for 1 hour & 15 minutes, or until the center is almost set.
9. Run a knife around the rim of the pan to loosen the cake. Cool before removing the rim.
10. Refrigerate for 4 hours before serving.
11. NOTE: To make cheesecake in a 13x9-inch pan: Line pan with foil, with the ends of the foil extending over the sides. Prepare the cheesecake as directed. Bake for 40 minutes or until the center is almost set.
12. Ready to serve and ENJOY!

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