Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, alfajores (peruvian style). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Alfajores (Peruvian Style) recipe are a classic South American cookie. Silky smooth manjar blanco (dulce de leche) is sandwiched in between two melt-in-your mouth short bread cookies. Peruvian Alfajores Recipe: The classic Peruvian alfajor consists of two buttery, melt-in-the-mouth cookies filled with creamy, sweet pastry filling. Beautiful Peruvian cuisine pictures, simple Alfajores are a sweet treat that has been present since colonial times all over Latin America.
Alfajores (Peruvian style) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Alfajores (Peruvian style) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have alfajores (peruvian style) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Alfajores (Peruvian style):
- Get 1 1/2 cup Flour
- Prepare 1 cup Cornstarch
- Prepare 1/2 cup Powdered Sugar
- Take 250 grams Butter
- Get Filling
- Get 500 grams Dulce de leche
- Get Decoration
- Get 1 Powdered sugar
Today I bring you a recipe of delicious alfajores Peruvian style. A delicious two cookies with filling of dulce de leche , decorated with coconut. Classic alfajores filled with dulce de leche and rolled in shredded coconut. They are so soft they’ll As far as I know, there are two ways of making alfajores: the Argentinean style and the American style.
Instructions to make Alfajores (Peruvian style):
- Preheat oven at 350°F.
- Beat the butter until it is soft. Add the flour, cornstarch and powdered sugar. Do not over work the dough. Let it rest for 15 min in the refrigerator or until it is firm.
- Put some flour on the working surface. Roll the dough to 1/2 centimeter. Using a small round cutter, cut the dough to make the cookies. Put them in baking sheets with parchment paper. Bake them for about 7-10 min or until you see them lightly browned.
- Take one cookie and spread one teaspoon of dulce de leche. Take another cookie and put it on top, to make like a sandwich. Do the same thing with the rest of the cookies.
- Dust with powdered sugar before serving. Enjoy!
- Ready to serve and ENJOY!
Classic alfajores filled with dulce de leche and rolled in shredded coconut. They are so soft they’ll As far as I know, there are two ways of making alfajores: the Argentinean style and the American style. Powdery cookies filled with Manjar Blanco - a sweet temptation made in Peru. Alfajores are a delicious little goodie for in between, perfect on the coffee table, great as special treat. Each region of Peru and Argentina has its own recipe of alfajor.
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