Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, valentine’s day heart-shaped meringue. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Valentine’s Day Heart-Shaped Meringue is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Valentine’s Day Heart-Shaped Meringue is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have valentine’s day heart-shaped meringue using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Valentine’s Day Heart-Shaped Meringue:

1. Make ready Heart-shaped Meringues (see recipe here at Rosanas Ideas)
2. Get Necessary amount of:
3. Prepare Dulce de leche
4. Make ready Melted chocolate (see recipe here at Rosanas Ideas)
5. Prepare Chantilly cream (see recipe here at Rosanas Ideas)
6. Make ready Fruit (to taste)

Instructions to make Valentine’s Day Heart-Shaped Meringue:

1. Ingredients:
2. In a dish, arrange the heart-shaped meringue With a knife cover the top of the meringue with a small amount of dulce de leche
3. On top of the dulce de leche add with a spoon or sleeve the chantilly cream
4. On the chantilly cream accommodate the fruit
6. Drip the melted chocolate on top Add fruit to decorate (to taste) Tip. I recommend preparing this dessert minutes before serving so it does not get too soft
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food valentine’s day heart-shaped meringue recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!