Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, graham mango float with caramel brandy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Graham Mango Float with Caramel Brandy is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Graham Mango Float with Caramel Brandy is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Graham Mango Float with Caramel Brandy:

1. Take 2 cups heavy cream
2. Make ready 1 small can condensed milk
3. Take 3 ripe mangoes
4. Take 1/2 cup dark caramel or dulce de leche
5. Prepare 1/8 cup brandy
6. Prepare Graham crackers

Instructions to make Graham Mango Float with Caramel Brandy:

1. Whip the cream to soft peaks to create a lighter texture.
2. Add the condensed milk into the cream and gently fold it in.
3. Peel and slice the ripe mangoes
4. Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
5. Refrigerate for at least 6 hours or until set before serving.
6. Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
7. Ready to serve and ENJOY!

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