Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banoffee pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Banoffee Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Banoffee Pie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook banoffee pie using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banoffee Pie:

1. Get 1 1/4 cups graham cracker crumbs (about 9 whole graham crackers
2. Prepare 6 tablespoons unsalted butter, melted
3. Take 3 tablespoons granulated sugar
4. Take 1/4 teaspoon salt
5. Make ready 2 1/2 cups (1 can) store-bought dulce de leche (about 20 ounces)
6. Make ready 3 large bananas, peeled and sliced about 1/4-inch thick
7. Take FOR THE WHIPPED CREAM:
8. Make ready 1 1/2 cups cold heavy cream
9. Take 2-3 tablespoons confectioners’ sugar to taste
10. Make ready 1 teaspoon vanilla extract
11. Take 1 teaspoon instant coffee granules
12. Take Chocolate shavings (I use mini chocolate chips)

Instructions to make Banoffee Pie:

1. Heat the oven to 350 degrees.
2. Make the crust:
3. In a medium bowl, combine graham cracker crumbs, melted butter, sugar and salt. Stir until fully incorporated and sandy. Transfer to a 9-inch pie plate. Using your fingers or a flatbottomed cup, press the mixture into the pie plate and up the sides. Make sure it is well packed. (Note: You may not need to use all of the crumbs). Bake until set, 12 to 15 minutes. Let cool to room temperature.
4. Spoon the dulce de leche into the pie crust and spread into an even layer. Place banana slices into a relatively even layer (they should overlap) on top of the dulce de leche. Transfer the pie to the refrigerator while you make the whipped cream.
5. Make the whipped cream: Using a handheld mixer or stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, vanilla extract and instant coffee on medium-high speed until firm peaks form, 3-4 minutes. Spread the whipped cream on top of the bananas, makingsure to spread the whipped cream to the edge, totally covering the bananas (this will help prevent them from browning). Chill the pie, uncovered, for 2 hours and up to overnight.
6. To serve, sprinkle the pie with chocolate shavings or mini chocolate chips.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food banoffee pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!