Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys spiced plum & apple pudding & dulce du leche, gf df ef sf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

So warm and decadent, you’ll feel quite fancy! Eating a spiced plum muffin is the perfect way to start your day. Spiced Plums Waterbath & Pressure Canning. Spiced Plum Jam Recipe for Canning - Family Food Garden.

Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys spiced plum & apple pudding & dulce du leche, gf df ef sf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:

1. Get 225 grams gluten-free / plain flour
2. Get 140 grams golden caster sugar
3. Make ready 1 tbsp baking powder
4. Take 1/2 tsp salt
5. Make ready 1/4 tsp bicarb / baking soda
6. Get 1 1/4 tsp ground cinnamon
7. Get 1/2 tsp ground nutmeg
8. Prepare 3 tbsp apple sauce
9. Prepare 175 ml coconut milk
10. Take 3 apples, peeled, cored and chopped
11. Get 2 tsp lemon juice
12. Make ready 1 tsp vanilla extract
13. Make ready 5 plums, pitted and chopped
14. Take 2 tbsp stem ginger, finely chopped

Super easy, delicious Spiced Plum Jam, made without pectin. Plum jam on its own is fantastic, but this spiced version is irresistible. The jam isn’t cloyingly sweet, and the spices add a lovely warmth. Spiced Pork Chops and Apple ChutneyApartmentCookeryAyer.

Instructions to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:

1. Preheat the oven to gas 5 / 190C / 375°F and grease and line an 8* round springform cake tin
2. Stir the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg together until combined
3. Beat in the apple sauce, milk, lemon juice and vanilla then fold in the chopped apple, plums & ginger
4. Pour the mixture into the cake tin and bake for 30 - 40 minutes or until golden and springy when lightly pressed on top with your finger
5. Set aside to cool in the tin while you make the caramel sauce https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche (see recipe)
6. Serve warm wedges of the spiced cake with the sauce and some ice cream, custard or whipped coconut cream https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf (see recipe)
7. Ready to serve and ENJOY!

The jam isn’t cloyingly sweet, and the spices add a lovely warmth. Spiced Pork Chops and Apple ChutneyApartmentCookeryAyer. When plums are in season here (late summer) I will prepare this pie filling and freeze it for use later in the year I really liked this pie. I too used pluots along with plums and also added more cornstarch. Put the plums, apple, wine, nutmeg, cinnamon stick, orange zest and muscovado sugar into a pan Fold the strips of pastry from each side over the plums, interweaving them as you go to resemble a.

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