Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dulce de leche casero (dominican style milk treat). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dulce de leche casero (Dominican style milk treat) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Dulce de leche casero (Dominican style milk treat) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dulce de leche casero (dominican style milk treat) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dulce de leche casero (Dominican style milk treat):
- Make ready 1 gallon old milk (two or three days old)
- Make ready 2 lemons
- Make ready Sugar
- Make ready 3 cinnamon sticks
Steps to make Dulce de leche casero (Dominican style milk treat):
- Use a deep pot/Dutch pot. Pour the milk, squeeze the two lemons juice, add the cinnamon sticks. Now depending on how sweet you like things, you can put as much sugar as you like. I did 4 table spoons. You ca adjust but be careful not to burn yourself.
- Simmer to a boil on low-medium heat. Stirr often so milk wont spill over
- You want to leave this boiling until it reduces down to the consistency of lumpy curds and also they have a golden/caramel colour to them. Be careful not to burn your pot 😁
- This is a sweet sticky dessert that utilizes milk that you no longer want to drink because it expired. The lemon gives it a nice acidic touch that helps balance the sweetness.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food dulce de leche casero (dominican style milk treat) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!