Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dulce de leche (boiling method). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dulce de Leche (boiling method) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Dulce de Leche (boiling method) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have dulce de leche (boiling method) using 1 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dulce de Leche (boiling method):
- Prepare 1 can (13.4 oz) sweetened condensed milk (without tab opener)
Instructions to make Dulce de Leche (boiling method):
- Remove the label from the sweetened condensed milk can. Fill a pot with water so the can is submerged by 1-2 inches and place over medium high heat.
- As soon as the water comes to a boil reduce to a simmer then just keep an occasional eye on the water level and refill as necessary. 2 hours of simmering will give you a light golden color while 3 will yield a darker amber color with a richer flavor.
- Let cool completely before opening. Keep refrigerated up to 4 weeks.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food dulce de leche (boiling method) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!