Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dulce de leche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dulce de Leche is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dulce de Leche is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook dulce de leche using 2 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dulce de Leche:
- Make ready 1 (14 oz.) can condensed milk
- Make ready Pinch kosher salt
Steps to make Dulce de Leche:
- Preheat oven to 425º
- Pour the condensed milk into a small glass baking pan
- Place the pan in a slightly larger pan
- Pour water in the 2nd pan so it is halfway up the side of the small pan, creating a bain-marie.
- Place both on a half-sheet baking pan. This will help you avoid any steam from the bain-marie when you remove the pan from the oven.
- Cover the small pan with a sheet of foil.
- Place the pan in the oven, whisking every 20 minutes. Add water to the bain-marie as needed.
- Remove once the milk has thickened and turned caramel brown.
- Using a spatula, scrape the sides of the small baking dish, then whisk into the dulce.
- Refrigerate the remainder in the fridge. The remainder is what’s left after you gobble down a few tablespoons for quality control.
- Warm to serve.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food dulce de leche recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!