Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dulce de leche brownies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dulce de Leche Brownies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Dulce de Leche Brownies is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have dulce de leche brownies using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Dulce de Leche Brownies:

1. Take 8 tbsp unsalted butter, cut into 8 pieces
2. Make ready 6 oz. bittersweet chocolate, finely chopped
3. Take 1/4 cup unsweetened cocoa powder, regular or Dutch-process
4. Make ready 3 large eggs, room temp
5. Take 1 cup cane sugar
6. Prepare 1 tsp vanilla extract
7. Take 1 cup AP flour
8. Get 1 tsp instant espresso
9. Prepare Several pinches Maldon sea salt flakes
10. Make ready 1 cup Dulce de Leche, room temp (see recipe) (see recipe)

Steps to make Dulce de Leche Brownies:

1. Preheat the oven to 350º
2. Line an 8* pan with foil, and grease with butter.
3. Whisk the flour and espresso together in a medium mixing bowl.
4. Place the butter pieces face down in a medium sauce pan on very low heat. A little OCD, but it works.
5. When the butter is nearly melted, add the chocolate. Whisk well until the chocolate is melted.
6. Remove from the heat, add the cocoa, and whisk until smooth.
7. Add the eggs, one at a time, whisking well each time.
8. Stir in the sugar, vanilla, and flour mixture.
9. Use a spatula to thoroughly mix the batter, scraping down the sides and make sure no dry ingredients are on the bottom.
10. Pour half of the batter into the baking pan. Using a small offset spatula, smooth the surface of the batter.
11. Drop 9 tablespoons of the dulce de leche onto the batter. Using a butter knife, swirl through the batter.
12. Pour the remaining batter into the pan. Smooth the surface.
13. Repeat the 9 tablespoons of dulce de leche and leave as is, or swirl as preferred.
14. Bake for 25-30 minutes, until the top is slightly jiggly. Do not overbake, or the batter will turn out dry. Unless you like your brownies cakie rather than fudgy.
15. Remove from the oven, sprinkle with Maldon salt, let cool for 30 minutes.
16. Once cool, lift the brownies out of the pan. Plate to serve, or refrigerate for 24 hours for better texture. If you can wait.
17. Ready to serve and ENJOY!

So that is going to wrap this up for this special food dulce de leche brownies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!