Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut and dulce de leche squares. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut and Dulce De Leche Squares is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Coconut and Dulce De Leche Squares is something which I’ve loved my entire life.

One day I watched the chef Osvaldo Gross make these squares on tv. I knew they were delicious because coconut and dulce de leche is a winning combination. Beat butter, then incorporate confectioners sugar, zest and salt. In a bowl beat butter with eggs and flour till smooth.

To get started with this recipe, we must prepare a few components. You can cook coconut and dulce de leche squares using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Coconut and Dulce De Leche Squares:

1. Prepare Dough
2. Get 360 g all-purpose flour
3. Prepare 1 teaspoons baking powder
4. Make ready 45 ml milk
5. Take 2 large eggs
6. Prepare Zest of 1 lemon
7. Take Pinch sal
8. Take 90 g confectioners sugar
9. Make ready 135 g unsalted butter, at room temperature
10. Prepare Filling
11. Prepare 150 g sweetened shredded coconut
12. Take 2 large eggs
13. Take 400 g dulce de leche
14. Get 100 g sugar
15. Take 100 g heavy cream

Lower speed and add flour and baking powder. Line with a greased parchment paper. Lightly press the coconut-bacon mixture over the dulce de leche. Drizzle the remaining dulce de leche mixture on top.

Steps to make Coconut and Dulce De Leche Squares:

1. Sift flour and baking powder. Set aside.
2. Beat butter, then incorporate confectioners sugar, zest and salt.
3. Add eggs and milk.
4. Lower speed and add flour and baking powder.
5. Preheat oven to 350F. Grease a 13-in x 9-in baking pan. Line with a greased parchment paper.
6. Roll dough into 1/4-in thickness. Place on pan.
7. Punch holes, cover with parchment paper and place weights on top. Par-bake dough for 5 minutes. Cool.
8. Remove weights and parchment paper.
9. Mix eggs (without beating them). Add cream and sugar and mix. Set aside.
10. Spread dulce de leche in an even layer on the par-baked dough.
11. Combine coconut and egg mixture. Pour over dulce de leche and carefully distribute evenly.
12. Bake for 30 minutes. Let cool.
13. Remove from pan and cut in squares.
14. Ready to serve and ENJOY!

Lightly press the coconut-bacon mixture over the dulce de leche. Drizzle the remaining dulce de leche mixture on top. Milk mixture will thicken and turn caramel in color. Remove pot from heat and stir in coconut. Spoon dulce de leche into prepared pan.

So that is going to wrap it up for this special food coconut and dulce de leche squares recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!