Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, no-bake peanut butter cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

No-Bake Peanut Butter Cheesecake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. No-Bake Peanut Butter Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have no-bake peanut butter cheesecake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Peanut Butter Cheesecake:

1. Take 1 packages Chips Ahoy Cookies
2. Take 16 oz Cream Cheese, Softened
3. Make ready 1 cup Baker’s Sugar
4. Make ready 2 tsp Vanilla
5. Make ready 1 cup Creamy Peanut Butter
6. Prepare 1 cup Whipping Cream

Instructions to make No-Bake Peanut Butter Cheesecake:

1. In a food processor, pulverize the cookies into crumbs. Then press them into the bottom of a 9-inch springform pan. Set aside in refrigerator.
2. In a large mixing bowl, mix the cream cheese and sugar with an electric mixer until the ingredients are creamed together.
3. Add vanilla, peanut butter and whipping cream and mix until smooth.
4. With a spatula, pour mixture into springform pan. Use spatula to spread it out evenly. Put into refrigerator. Cheesecake will be ready in four hours or so.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food no-bake peanut butter cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!