Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my husband’s favorite no-bake cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Husband’s Favorite No-bake Cheesecake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Husband’s Favorite No-bake Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my husband’s favorite no-bake cheesecake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Husband’s Favorite No-bake Cheesecake:

1. Prepare Crust
2. Make ready 100 grams Cookies
3. Make ready 50 grams Butter
4. Make ready Filling
5. Make ready 250 grams Cream cheese
6. Make ready 90 grams Sugar
7. Make ready 1 tbsp Lemon juice
8. Make ready 200 grams Plain yogurt
9. Take 200 ml Heavy cream
10. Take 5 grams Powdered gelatin
11. Prepare 2 tbsp Water

Instructions to make My Husband’s Favorite No-bake Cheesecake:

1. [Prep] Line the cake pan with parchment paper. Preheat the oven to 180℃. Soften the powdered gelatin in water.
2. [Crust] Microwave the butter for 1.5 - 2 minutes until soft. Crush the cookies finely using a food processor. Mix in the butter.
3. [Crust] Pack Step 2 in the cake pan lined with paper from Step 1. Pack the cookie crumbles with the back of a spoon to make it smooth and hard.
4. [Crust] Bake Step 3 in a 180℃ oven for 10 minutes. Let it cool. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat.
5. [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes. Then knead until it becomes creamy.
6. [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition.
7. Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps.
8. [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form.
9. Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula.
10. Pour Step 9 to the cake pan from Step 4 and smooth out the surface. Chill in the refrigerator for more than 4 hours to harden.
11. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food my husband’s favorite no-bake cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!