Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white chocolate no-bake cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White Chocolate No-Bake Cheesecake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. White Chocolate No-Bake Cheesecake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook white chocolate no-bake cheesecake using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate No-Bake Cheesecake:

1. Take Base:
2. Get 100 grams Oreos
3. Make ready 40 grams Butter
4. Prepare No-bake batter:
5. Make ready 150 grams Cream cheese
6. Take 100 grams Sour cream
7. Take 1 tbsp Lemon juice
8. Prepare 2 Egg yolk
9. Take 50 grams Granulated sugar
10. Prepare 150 grams Milk
11. Prepare 3 boxes White chocolate
12. Prepare 150 grams Heavy cream
13. Prepare 8 grams Gelatin
14. Make ready 60 grams Water
15. Prepare 1 Ladyfinger biscuits

Instructions to make White Chocolate No-Bake Cheesecake:

1. Wrap the mold in aluminum foil so it will not spill out.
2. Remove the Oreo filling from the cookies, weigh 100 g into a plastic bag, crush, add in the melted butter, and rub together.
3. Pack into the mold from Step 2 (you can also use biscuits, sponge cake, or ladyfinger biscuits if you prefer).
4. Dissolve the gelatin in water, and place into a hot water bath to thoroughly dissolve.
5. Add the cream cheese, sour cream, and lemon juice to a bowl, and stir until smooth while placing in a hot hater bath.
6. Add the egg whites and granulated sugar to a separate bowl, and whip until it thickens.
7. Add the milk to a pot, turn on the heat, add in the gelatin once it begins boiling around the edges, turn off the heat, and dissolve the chocolate in the residual heat.
8. Add Step 7 to Step 6 a bit at a time while stirring.
9. Now, add Step 8 to the bowl from Step 5 and mix (it’s best to pass through a strainer for a smooth texture).
10. Add the heavy cream to another bowl and whip until it forms thick ribbon when scooped from the bowl (until it drops slowly back into the bowl).
11. Add Step 9 to Step 10, and stir together.
12. Thicken it by placing the bottom of the bowl in a cold water bath (ice water).
13. Pour into the mold and let chill for half a day to solidify (there will be a bit of batter leftover. Place into another container to taste test..)
14. It is done..
15. It is really pretty if you decorate with the edges with ladyfinger biscuits!
16. You can also make it in an 18 cm round mold… I topped this one with macarons!
17. Ready to serve and ENJOY!

So that is going to wrap it up with this special food white chocolate no-bake cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!