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My Special Authentic No-Bake Cheesecake Recipe

 ·  ☕ 3 min read  ·  ✍️ Lillian Bradley

My Special Authentic No-Bake Cheesecake
My Special Authentic No-Bake Cheesecake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my special authentic no-bake cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Special Authentic No-Bake Cheesecake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My Special Authentic No-Bake Cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have my special authentic no-bake cheesecake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Special Authentic No-Bake Cheesecake:
  1. Prepare The base:
  2. Get 100 grams Biscuits
  3. Make ready 50 grams Unsalted butter
  4. Make ready No-bake Cheesecake Batter
  5. Get 200 grams Cream cheese
  6. Prepare 70 grams Sugar
  7. Take 50 grams Yogurt
  8. Take 50 ml Milk
  9. Make ready 1 tbsp Lemon juice
  10. Get 5 grams Gelatin
  11. Get 30 ml Water
  12. Take 200 ml Heavy cream
Steps to make My Special Authentic No-Bake Cheesecake:
  1. Crumble the biscuits into approximate sizes, blend in a food processor, add to a bowl, place together with the melted butter, and mix until the batter becomes moistened.
  2. Pack Step 1 into a mold using the back of a spoon, and chill in the fridge.
  3. Whip the heavy cream in another bowl until soft peaks form.
  4. Combine the water and gelatin, and dissolve in the microwave or in a hot water bath.
  5. Add the cream cheese in after returning to room temperature, add in the sugar, mix with an egg beater, add in the yogurt and milk, and mix some more.
  6. Add in the lemon juice and gelatin, and mix well.
  7. Add Step 6 to the bowl from Step 3, and stir well until it all mixes together.
  8. Pour Step 7 into the mold that was stored in the fridge, smooth out the surface, and chill in the fridge for 2~3 hours.
  9. It’s done.
  10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food my special authentic no-bake cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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