Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no-bake cheesecake style yogurt cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

No-Bake Cheesecake Style Yogurt Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. No-Bake Cheesecake Style Yogurt Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook no-bake cheesecake style yogurt cake using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make No-Bake Cheesecake Style Yogurt Cake:

1. Make ready For the pate genoise (sponge cake base)
2. Prepare 2 Eggs (large)
3. Prepare 53 grams Sugar
4. Prepare 54 grams Cake flour
5. Get 3 grams Corn starch
6. Get 20 grams Butter
7. Take 1 1/3 tbsp Milk
8. Make ready For the no-bake cheesecake-style yogurt filling:
9. Prepare 500 grams Yogurt
10. Get 50 grams Sugar
11. Get 150 ml Milk
12. Make ready 6 grams A. Powdered gelatin
13. Make ready 1 tbsp Lemon juice
14. Get 1 dash Vanilla extract
15. Make ready 1 Pineapple (canned)

Steps to make No-Bake Cheesecake Style Yogurt Cake:

1. Refer to the recipe below (basic pate genoise) to bake and chill the spongecake.
2. Make the yogurt filling. First drain the 500 g of yogurt enough that it weighs 250g.
3. Cut the spongecake horizontally in to 3 layers, and place one slice in the bottom of the pan. We will only use one slice, so wrap the rest of the cake in plastic wrap and store in the refrigerator.
4. Add sugar to the drained yogurt and mix.
5. Sprinkle the gelatin from A into the water to soak. Warm up the milk, add the soaked gelatin to dissolve, and let cool.
6. Add Step 4 to Step 5, mix well, and finish off by blend in lemon juice and vanilla oil.
7. Cut the pineapple into any size you like, and sprinkle on top of the sponge cake from Step 3.
8. Gently pour the filling from Step 6 on top.
9. After leveling the surface, transfer to the refrigerator to chill well.
10. Remove from the mold. (I use a round mold with a removable bottom).
11. Cut into your desired portion sizes, and serve!
12. Sprinkle some cut up pineapple on top too. Pineapple will peek out from the yogurt layer when the cake is sliced.
13. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food no-bake cheesecake style yogurt cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!