Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry mousse and no-bake cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Mousse and No-bake Cheesecake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Strawberry Mousse and No-bake Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry mousse and no-bake cheesecake using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Mousse and No-bake Cheesecake:

1. Make ready For the cookie base
2. Get 100 grams Plain biscuits (cookies)
3. Take 50 grams Butter
4. Get For the cheesecake batter:
5. Prepare 100 grams Cream cheese
6. Get 100 grams Heavy cream
7. Take 80 grams Plain yogurt
8. Prepare 60 grams Granulated sugar
9. Get 10 grams Lemon juice
10. Make ready 3 grams Gelatin
11. Make ready 15 grams Water
12. Take For the strawberry mousse
13. Prepare 100 grams Strawberries
14. Prepare 100 grams Heavy cream
15. Prepare 30 grams Granulated sugar
16. Get 5 grams Lemon juice
17. Make ready 5 grams Strawberry liqueur
18. Prepare 2 grams Gelatin
19. Get 10 grams Water

Instructions to make Strawberry Mousse and No-bake Cheesecake:

1. Cover the bottoms of the plastic cake molds with aluminium foil. Put butter in a bowl and melt in the microwave.
2. Put the cookies in a plastic bag and crush. Add the crushed cookies into the bowl with the melted butter and mix.
3. Line the bottoms of the plastic circles with the cookie mix and press down with a spoon or with your fingers. If you add a generous amount to each circle, you should have enough for 8.
4. Put cream in a bowl, whip until it has thickened, and chill in the refrigerator. Soften gelatin in water in another bowl, and dissolve in a bain marie.
5. In another bowl, mix cream cheese, granulated sugar and lemon juice together standing in a bain marie.
6. Take the bowl from Step 5 off the bain marie. Add yogurt, gelatin and the whipped cream from Step 4 in that order, mixing between additions.
7. Pour the mixture into the cookie-crust lined molds. Level the surface with a spoon and chill in the refrigerator.
8. Make the strawberry mousse. Put the cream in a bowl and whip until thickened. Soften the gelatin in water in another bowl, and dissolve in a bain marie.
9. In another bowl, crush the strawberries using a whisk. Add lemon juice, granulated sugar and strawberry liqueur. Microwave for 30 seconds.
10. Add the dissolved gelatin from Step 9 and the whipped cream from Step 8, and mix rapidly.
11. Pour the mixture on top of the chilled molds from Step 7 using a spoon. Level the tops and put back in the refrigerator.
12. When they have set, they are done. I used store bought strawberry sauce for these. Decorate with fruits of your choice.
13. I made these in oval shaped molds.
14. For the jello layer on top, refer toand the red jello for the orange cheese mousse. https://cookpad.com/us/recipes/143810-mango-orange-cheese-mousse (see recipe)
15. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food strawberry mousse and no-bake cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!