Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no-bake apple cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

No-Bake Apple Cheesecake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. No-Bake Apple Cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook no-bake apple cheesecake using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Apple Cheesecake:

1. Take 100 grams ◎Cream cheese
2. Prepare 100 ml ◎Heavy cream
3. Get 100 grams ◎Yogurt (unsweetened)
4. Take 40 grams ◎Sugar
5. Get 1 tbsp ◎Lemon juice
6. Get 8 grams ●Gelatin
7. Get 4 tbsp ●Apple Juice (please see Helpful Hints)
8. Take 50 grams ○Plain biscuits (cookies)
9. Get 25 grams ○Butter
10. Make ready 1 Apple
11. Make ready 1 tsp ＊Lemon juice
12. Take 2 tsp ＊Sugar
13. Take 50 ml ＊Water
14. Get 2 tsp △Lemon juice
15. Get 2 tsp △Sugar

Steps to make No-Bake Apple Cheesecake:

1. We will be using the apple skins so wash them well. Peel the skins and slice just enough with a slicer for the rose petals. Dice the rest into 5mm cubes.
2. Place the apple skins from Step 1, the apple sliced for the rose petals, and the ＊ingredients in a microwave safe container. Cover with plastic wrap, and microwave for 1~2 minutes. After microwaving, remove the plastic wrap and let sit for 2~3 hours.
3. Place the remaining 150~200g of the remaining apple (your preference) into a microwave safe container with the △ ingredients, cover with plastic wrap, and microwave for 1 and 1/2 minutes.
4. Finely break up the biscuits, mix together with the melted butter, press into the mold, and chill in the refrigerator.
5. Place the room temperature cream cheese and sugar into a bowl and mix well with a whisk. Add the other ◎ ingredients and mix together until smooth. (You can use a food processor to mix everything together easily). Lastly, combine the cubed apples with the juice from step 3.
6. Take out 4 tablespoons of the apple juice that have come out of step 2 and soak the gelatin, heat up for 20~30 seconds to dissolve, add to the bowl from step 5, and mix. Pour into the mold from step 4, and let chill for 2~3 hours in the fridge to set.
7. After letting the apples for the flowers from step 2 sit for 2~3 hours, they will turn a pretty rose color. Remove the skin and shape the apple pieces into roses.
8. After the cheesecake has set, remove it from the mold, decorate with the apple roses, and it’s done!
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food no-bake apple cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!