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Low fat-low calorie pumpkin dessert cups Recipe

 ·  ☕ 3 min read  ·  ✍️ Lettie Allison

Low fat-low calorie pumpkin dessert cups
Low fat-low calorie pumpkin dessert cups

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low fat-low calorie pumpkin dessert cups. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Low calorie pumpkin muffins, cookies, pies, drinks, bread, bars, and more! This is by far the best pumpkin bread recipe I’ve ever created!

Low fat-low calorie pumpkin dessert cups is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Low fat-low calorie pumpkin dessert cups is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
  1. Get 3/4 cup Splenda Sugar Blend
  2. Make ready 2 tsp Cinnamon
  3. Prepare 1 tsp Salt
  4. Prepare 3/4 cup Egg Substitute
  5. Get 1 can (29 oz) 100% Pure Pumpkin
  6. Make ready 2 can Carnation evaporated Fat Free Milk

Check out our collection of deliciously satisfying healthy sweets and indulge without guilt. Skip the low-cal ice cream and go. This was wonderful topped with some Pumpkin Spiced Cream Cheese! See more ideas about pumpkin dessert, pumpkin recipes, desserts. low fat pumpkin desserts.

Steps to make Low fat-low calorie pumpkin dessert cups:
  1. Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
  2. Ready to serve and ENJOY!

This was wonderful topped with some Pumpkin Spiced Cream Cheese! See more ideas about pumpkin dessert, pumpkin recipes, desserts. low fat pumpkin desserts. This healthy pumpkin bread will make your kitchen smell like fall. Both are great low-calorie desserts to have when a craving hits! Take yourself back to those childhood lunchbox days by enjoying a pudding cup for dessert!

So that is going to wrap this up with this exceptional food low fat-low calorie pumpkin dessert cups recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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