Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple no-bake cheesecake-style yogurt. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple No-Bake Cheesecake-style Yogurt is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Simple No-Bake Cheesecake-style Yogurt is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have simple no-bake cheesecake-style yogurt using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple No-Bake Cheesecake-style Yogurt:

1. Make ready 100 grams Drained yogurt
2. Prepare 100 ml Heavy cream
3. Take 15 grams Granulated sugar
4. Get 1 Blueberry sauce

Instructions to make Simple No-Bake Cheesecake-style Yogurt:

1. Assemble your ingredients.
2. Let the yogurt drain overnight on top of a gauze. It should reduce by about half. This time, I used 220 g (pre-drained weight) of yogurt.
3. Put the drained yogurt and 10 g of the sugar in a bowl and mix well.
4. In another bowl, add the cream and remaining sugar (5 g) and make whipped cream (until stiff peaks form)
5. Add about 1/3 of the whipped cream to the yogurt and mix well. Then, add the remaining whipped cream and mix until combined.
6. Put the mixture into the pastry cream bag and fill the cups in a circular motion to create a pattern as pictured.
7. Let chill in the refrigerator for a while. Top with some blueberry sauce and serve.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food simple no-bake cheesecake-style yogurt recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!