Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, dark chocolate coconut no bake cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dark Chocolate Coconut No Bake Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dark Chocolate Coconut No Bake Cookies is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook dark chocolate coconut no bake cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Coconut No Bake Cookies:
- Take 3 cup Steel Cut Oats
- Take 1/2 cup - natural peanut butter with non-hydrogenated oil. (creamy or crunchy)
- Prepare 1/2 cup - dark chocolate chips
- Get 1/2 cup - milk, or milk substitute like almond or soy
- Get 3/4 stick - butter
- Make ready 2 tbsp - coconut oil (may also be used as a substitute for butter)
- Take 1 tsp - real vanilla extract
- Prepare 1 dash - a healthy extra like ground flax, chai seeds, seeds or brewers yeast.
Steps to make Dark Chocolate Coconut No Bake Cookies:
- Mix your dark chocolate chips, milk, butter, and coconut oil in a stovetop pan and bring to boil.
- Then mix in the rest of your ingredients. Move temp to low.
- Use a a spoon to quickly scoop batter onto waxed paper. Makes about 20 cookies.
- Allows 15 to 20 minutes to harden before serving. Store leftovers in refrigerator.
- Ready to serve and ENJOY!
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