Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, fully satisfying! no-bake tofu cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fully Satisfying! No-Bake Tofu Cheesecake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fully Satisfying! No-Bake Tofu Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fully satisfying! no-bake tofu cheesecake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fully Satisfying! No-Bake Tofu Cheesecake:

1. Prepare 100 grams Cream cheese
2. Get 150 grams Silken tofu
3. Take 70 grams Yogurt
4. Take 50 grams Sugar
5. Make ready 1 tbsp Gelatin
6. Prepare 2 tbsp Water
7. Prepare 10 pieces Biscuits
8. Prepare 25 grams Butter

Instructions to make Fully Satisfying! No-Bake Tofu Cheesecake:

1. Heat the cream cheese in the microwave for 20-30 seconds until softened. Add the yogurt and (strained) tofu and mix well.
2. After soaking the gelatin in water, microwave for 20 seconds and add to the cream cheese mixture.
3. Put the biscuits in a sealed plastic bag and use a rolling pin to crush them. Cut the butter while it’s still firm, then fold the pieces into the crushed biscuits to mix together. Put the mixture into the cake pan, cover with plastic wrap, and use the bottom of a cup to press the butter and biscuits into a crust.
4. Remove the plastic wrap and pour the cream cheese mixture from Step 2 into the crust. Let rest in the refrigerator to finish!
5. This is the plain version, but if you add fruit sauce or top with jam, it’s delicious!
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food fully satisfying! no-bake tofu cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!