Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple strawberry no-bake cheesecake in the blender. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Strawberry No-Bake Cheesecake in the Blender is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Simple Strawberry No-Bake Cheesecake in the Blender is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple strawberry no-bake cheesecake in the blender using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Strawberry No-Bake Cheesecake in the Blender:

1. Prepare 150 grams Strawberries
2. Make ready 200 grams Cream cheese
3. Take 150 grams Yogurt
4. Get 50 grams Sugar
5. Make ready 2 Egg yolks
6. Get 100 ml Milk
7. Take 8 grams Powdered gelatin

Instructions to make Simple Strawberry No-Bake Cheesecake in the Blender:

1. Remove the stems from the strawberries. Leave the cream cheese out to return to room temperature. Sprinkle the powdered gelatin into 3 tablespoons of water (not listed in ingredients), mix, and leave to soak for 3 minutes.
2. Pour the milk into a small pan and heat until just before it’s about to boil. Stop the heat, add the gelatin from Step 1 and mix well to dissolve.
3. Add the strawberries, cream cheese, sugar, egg yolks, yogurt and the gelatin-milk mixture into the blender and switch it on. When the mixture is even and smooth, add to some serving cups, cover with a sheet of cling film and leave to chill and set in the fridge.
4. Have fun topping with treats such as strawberry sauce or fresh sliced strawberries.
5. [Strawberry Sauce] Add 150 g strawberries, 4 tablespoons granulated sugar and 1/2 teaspoon lemon juice into a pan and simmer on a medium-high heat for 10-15 minutes.
6. Ready to serve and ENJOY!

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