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No-Bake Cheesecake Recipe

 ·  ☕ 3 min read  ·  ✍️ Daisy Ruiz

No-Bake Cheesecake
No-Bake Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no-bake cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No-Bake Cheesecake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. No-Bake Cheesecake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook no-bake cheesecake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Cheesecake:
  1. Prepare Blueberry Jelly
  2. Prepare 4 heaped teaspoons Blueberry jam (store-bought)
  3. Get 2 tbsp Blueberry sauce
  4. Get 130 ml Water
  5. Get 1 Sugar
  6. Make ready 3 grams Gelatin
  7. Make ready 200 grams Cream cheese
  8. Get 70 grams Sugar
  9. Make ready 1 lemon’s worth Lemon juice
  10. Get 1/2 lemon Lemon zest
  11. Take 8 grams Gelatin
  12. Prepare 3 tbsp Water
  13. Get 200 ml Heavy cream (low-fat is OK)
  14. Get Garnish
  15. Prepare 16 Strawberries
  16. Get 1 Whipped cream
  17. Take 1 Powdered sugar (the type that won’t dissolve easily)
Steps to make No-Bake Cheesecake:
  1. Prepare a no-bake cheesecake and chill. Please refer to Dense No-Bake Cheesecake, https://cookpad.com/en/recipes/155413-dense-no-bake-cheesecake for further instructions. https://cookpad.com/us/recipes/155413-creamy-rich-no-bake-cheesecake (see recipe)
  2. Soak and dissolve the gelatin in an appropriate amount of water.
  3. Add the blueberry jam, blueberry sauce, sugar and water to a pan and bring the mixture to a boil. Stop the heat, pour in the gelatin, and mix everything together with a whisk.
  4. Once the cheesecake has chilled and set, pour the blueberry sauce over the top of it and leave the cake to chill and set once more.
  5. Wrap a warm cloth around the cake tin and carefully remove the cheesecake from within. Pipe some whipped cream around the edges and top with strawberries and a dusting of powdered sugar.
  6. If you use a store-bought jam on its own, the colour won’t be very vivid, so please make sure to use blueberry sauce too. Feel free to use store-bought blueberry sauce if you wish.
  7. The sweetness of the jam will vary depending on the brand. Feel free to omit the sugar in Step 3 if you don’t want your cake to be overly sweet.
  8. You can make this cheesecake without the jam and use strained blueberry sauce instead.
  9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food no-bake cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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