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No-Bake White Chocolate Raspberry Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Milton Buchanan

No-Bake White Chocolate Raspberry Cheesecake
No-Bake White Chocolate Raspberry Cheesecake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, no-bake white chocolate raspberry cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No-Bake White Chocolate Raspberry Cheesecake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. No-Bake White Chocolate Raspberry Cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have no-bake white chocolate raspberry cheesecake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No-Bake White Chocolate Raspberry Cheesecake:
  1. Get Crust
  2. Get 1 Nabisco OREO Pie Crust
  3. Make ready Filling
  4. Make ready 16 oz Bakers White Chocolate (4 bars)
  5. Get 3 tbsp Unsalted Butter
  6. Make ready 2 packages 8oz Philidelphia Cream Cheese
  7. Prepare 3/4 cup Heavy Whipping Cream
  8. Prepare 1 tsp Vanilla Extract
  9. Get 1/4 cup Extra fine white sugar
  10. Make ready 1 pints fresh raspberries (cleaned)
Instructions to make No-Bake White Chocolate Raspberry Cheesecake:
  1. In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward.
  2. In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
  3. Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they’re evenly mixed.
  4. Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much – a little is fine – but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
  5. Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :)
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food no-bake white chocolate raspberry cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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