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Simple No-baked Cheese cake Recipe

 ·  ☕ 3 min read  ·  ✍️ Shane Gordon

Simple No-baked Cheese cake
Simple No-baked Cheese cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple no-baked cheese cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple No-baked Cheese cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Simple No-baked Cheese cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook simple no-baked cheese cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple No-baked Cheese cake:
  1. Get 40 grams Digestive biscuit (crushed)
  2. Make ready 20 grams Melted Butter
  3. Get 100 grams Cream cheese or Cottage cheese
  4. Take 70 grams Sour cream or Plain yogurt
  5. Take 90 grams Heavy cream
  6. Get 50 grams Lemon juice
  7. Take 40 grams Sugar
  8. Make ready 1 tbsp Gelatin powder+20g cold water
  9. Prepare 50 grams Milk
Instructions to make Simple No-baked Cheese cake:
  1. Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container. Press tightly (If using springform cake pan,store in freezer at least an hour)
  2. Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side.
  3. Mix all the cream cheese ingredients in blender **If using hand mixer or whisk -Soften cream cheese in microwave (500W/30sec) -Whisk cream cheese+sour cream+sugar until sugar dissolve -Add heavy cream and lemon juice, whisk until smooth
  4. Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil. Dissolve gelatin in warmed milk and add to the cream cheese mixture.
  5. Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours
  6. Serve with fresh fruit or jam
  7. This recipe is not very rich,but light and mellow!! Sweet fruit jam topping is the best. I top with blueberry jam and sakura jam ^^
  8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food simple no-baked cheese cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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