Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, no bake-cinnamon cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

No Bake-Cinnamon cheesecake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. No Bake-Cinnamon cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no bake-cinnamon cheesecake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No Bake-Cinnamon cheesecake:

1. Prepare 150 grams digestive biscuit /graham buiscuits
2. Make ready 85 grams melted butter (salted or original)
3. Prepare 30 grams granulated sugar
4. Take 300 grams cream cheese (any choice of brand)
5. Take 240 ml whipping cream (heavy cream)
6. Take 1 tbsp vanilla extract
7. Prepare 1 tbsp cinnamon pwder (kanel powder)
8. Make ready 1 raspberry (hallon) jam or blueberry jam
9. Make ready 1 packages blueberry

Instructions to make No Bake-Cinnamon cheesecake:

1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
4. Pour the mixture into the crust. Smooth the top using knife or spatula.
5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
6. Serve and enjoy!
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food no bake-cinnamon cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!