Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no-bake blueberry cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

No-Bake Blueberry Cheesecake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. No-Bake Blueberry Cheesecake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have no-bake blueberry cheesecake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No-Bake Blueberry Cheesecake:

1. Make ready 1 cup Crushed graham crackers
2. Take 1/4 cup dari creme
3. Prepare 1 packages cream cheese
4. Prepare 1 packages all-purpose cream
5. Get 1 packages unflavored gulaman
6. Make ready 3/4 cup condensed milk
7. Take 1 egg
8. Prepare 1 blueberry filling

Instructions to make No-Bake Blueberry Cheesecake:

1. Dissolve 1/2 tbsp gulaman in 1/2 cup tap water for around 5 to 10 minutes.
2. Mix butter and graham ang press it in the pan.
3. Mix condensed milk and all-purpose cream. Then add cream cheese.
4. Mix together until smooth
5. Beat the egg
6. Pour the creamcheese,condensed milk and all purpose cream in a pan and bring it to simmer at medium fire
7. Add gradually the gelatin mixture and mix until boiling
8. Remove the pan from fire. Then mix the egg gradually.
9. Pour everything into the pan.
10. Then pour the blueberry filling. Put it in inside the fridge. For best result, leave it overnight.
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food no-bake blueberry cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!