Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no bake cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Unlike regular cheesecake, no-bake cheesecake isn’t overly heavy. This cheesecake filling is No-bake cheesecake is a lot easier than baked cheesecake. Without eggs and baking, there is. Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering.

No Bake Cheesecake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. No Bake Cheesecake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have no bake cheesecake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No Bake Cheesecake:

1. Take 100 grams digestive biscuits, or cookies crushed into fine crumbs
2. Make ready 50 grams demerara sugar
3. Get 50 grams butter, melted
4. Get 500 grams full fat cream cheese
5. Take 100 grams icing sugar
6. Make ready 1 tbsp vanilla extract
7. Prepare 200 ml double cream

No-bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There’s no need for fussy water baths or elaborate cool-down steps. This delicious no bake cheesecake is light, creamy and beyond easy to make. You’ll like the perfectly sweet filling with a touch of tang and the fragrant. A delightful favorite with everyone, especially appetizing during the A simple yet stylish no-bake cheesecake.

Steps to make No Bake Cheesecake:

1. In a mixing bowl, mix together the biscuit crumbs and demerara sugar. Add the melted butter and mix well.
2. Spoon the biscuit mixture into a 20cm spring-form cake tin. Use a metal spoon to press the biscuit crumbs down firmly and evenly. Chill in the refrigerator until set.
3. In a large mixing bowl, using a whisk or wooden spoon, beat together the cream cheese, icing sugar and vanilla extract until well mixed.
4. Fold in the double cream, mixing well.
5. Spoon the cream mixture over thr chilled biscuit base, making sure that there are no air bubbles. Smooth the top of the cheesecake with a palette knife or a metal spoon.
6. Chill the cheesecake in the refrigerator for one hour until set.
7. Ready to serve and ENJOY!

You’ll like the perfectly sweet filling with a touch of tang and the fragrant. A delightful favorite with everyone, especially appetizing during the A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking. A No Bake Cheesecake is just that, the filling is not baked in the oven. A No Bake Cheesecake uses a graham cracker crumb crust which is, by far, the simplest of all the pie crusts.

So that is going to wrap it up with this special food no bake cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!