Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, no-bake, no-crust strawberry cheese cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

No-bake, No-crust Strawberry Cheese Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. No-bake, No-crust Strawberry Cheese Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook no-bake, no-crust strawberry cheese cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make No-bake, No-crust Strawberry Cheese Cake:

1. Make ready <Strawberry Purée>
2. Make ready 1 pack (1 lb) Fresh Strawberry (put aside 6 strawberry for topping)
3. Prepare 2 Tbsp Sugar
4. Prepare <Filling>
5. Make ready 8 oz (227 g) Cream Cheese
6. Prepare 4 oz (113 g) Sour Cream
7. Take 8 oz (227 g) Heavy Cream
8. Make ready 50 g Sugar
9. Make ready 1 envelop(7g) Gelatin (+ 1.5Tbsp water)
10. Prepare <Topping>
11. Get 6 pieces Fresh Strawberry
12. Prepare 1 Tbsp Sugar
13. Make ready 1 Tbsp Marsala Wine

Steps to make No-bake, No-crust Strawberry Cheese Cake:

1. Combine the strawberries and sugar into the saucepan, and leave it about 1 hour.
2. Turn on the heat and cook it about 10 minutes.
3. Transfer it into the blender and make puree. (It should be still hot.)
4. FILLING: Place the heavy cream into the bowl and whisk 70%. (Don’t whips it completely.) And keep it cool in the fridge.
5. Prepare for gelatin: Put the water into very small bowl and sprinkle the gelatin powder. After absorbed it, put it in the microwave in 15 seconds.
6. Place the cream cheese, sour cream, sugar into the large bowl and mix well.
7. Add the strawberry puree, gelatin, and mix well.
8. Add the whipped heavy cream and mix well.
9. Pour it into your favorite pan or glass, tapper-ware. And put it in the fridge in several hours.
10. TOPPING: Cut strawberries, and sprinkle sugar, marsala wine and marinate it about 30 minutes in the fridge.
11. Use the spoon to serve the cheese cake into glass and decorates with marinated strawberries.
12. Or use the scone cutter to make round shape and decorates with marinated strawberries.
13. Enjoy!
14. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food no-bake, no-crust strawberry cheese cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!