Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, no - bake melon cheese cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Reminiscent of creamy, honeydew-scented Korean ice cream bars, this no-bake cheesecake leans into a fruit flavor that hasn’t had enough time in the sun: melon. So today’s bake (or better said no-bake) is a delicious Melon Cheesecake! Andrea and I baked plenty with seasonal fruits and berries already. We are doing our little Bake Together for more than three years already each month… It’s easy,refreshing and yummy especially during summer.

No - bake melon cheese cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. No - bake melon cheese cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook no - bake melon cheese cake using 18 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make No - bake melon cheese cake:

1. Take Ingredients for cheese cake crust:-
2. Get 20 chocolate biscuits
3. Take 50 gms melted butter
4. Make ready Ingredients for melon cheese cake layer :-
5. Take 11/2 cup melon puree
6. Get 2-3 tbsp icing sugar
7. Make ready 225 gm cream cheese
8. Make ready 1 cup whipping cream
9. Get 1 tsp vanilla extract
10. Take 1 1/2 tbsp agar agar powder
11. Prepare 3 tbsp water to dissolve agar agar
12. Get Ingredients for making melon glaze:-
13. Take 1 cup melon puree
14. Prepare 1 tbsp agar agar powder
15. Prepare 2 tbsp water to dissolve agar agar
16. Get Ingredients for topping:-
17. Make ready 1 cup kiwi sliced
18. Take 1 tbsp dry rose petals

Reminiscent of creamy, honeydew-scented Korean ice cream bars, this no-bake cheesecake leans into a fruit flavor that hasn’t had enough time in the sun: melon. Transfer the prepared mixture to the cheesecake pan and spread well. Here is how you can achieve that. Set the melon balls aside, and cut the melon in wedges.

Steps to make No - bake melon cheese cake:

1. Steps for preparing crust:-
2. Grease 8*inch cheese cake mold with butter,place on a cake board and keep aside.
3. Place chocolate biscuits in a mixer- grinder and process till they resemble coarse crumbs.
4. Transfer biscuit crumbs to a mixing bowl,add melted butter and mix well.
5. Transfer the prepared mixture to the cheesecake pan and spread well. Press and make the crust smooth.
6. Place the pan in fridge to chill for atleast 30 minutes.Meanwhile we prepare the next layer for cheese cake.
7. Steps for preparing cheese cake filling:-
8. In a bowl add chilled cream cheese and whisk well until smooth.
9. In another bowl add whipping cream, icing sugar(I added only 1 tbsp sugar,use sugar as per your taste) and whip until stiff peaks are formed.
10. Transfer whipped cream to cream cheese bowl,add vanilla essence and mix very well.The mixture is very smooth.
11. Now add melon puree to the cream cheese mixture and mix well.
12. Take a small bowl add 3 tbsp of water and mix 11/2 tbsp of agar agar powder to it.
13. In another bowl add hot water and place the agar agar mixture bowl in it, whisk until agar agar is fully dissolved.
14. Once the agar agar is completely dissolved and the mixture looks gelatinous.
15. Add agar agar liquid to the prepared melon cream cheese mixture and whisk well immedietly.
16. Pour the prepared cheese melon mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour.Allow the cheesecake to set for an hour or so before spreading the glaze over it.
17. Steps for preparing melon glaze:-
18. Take a small pan add 2tbsp of water and mix 1tbsp of agar agar powder to it.
19. In another bowl add hot water and place the agar agar mixture bowl in it,whisk until agar agar is fully dissolved.
20. Once the agar agar is completely dissolved and the mixture looks gelatinous.
21. Add mixture to 1 cup melon puree and mix well.
22. Transfer mixture to a small pan, turn on the heat to medium and bring the mixture to boil.When it begins to boil, reduce the flame to low and cook for 3- 4 minutes.
23. Remove the pan from the heat,allow glaze to cool down.
24. Pour this glaze over the set melon cream cheese layer carefully and spread with a spoon.
25. Allow the glaze to set over the cheesecake for 2 to 3 hours or overnight, before slicing it.
26. Gently and carefully remove the cake from the mold.Arrange thin slices of kiwi on the sides of cake,garnish with dry rose buds.Slice and serve the chillled melon cheesecake.(Any fruit of your choice can be used for garnish)
27. Ready to serve and ENJOY!

Here is how you can achieve that. Set the melon balls aside, and cut the melon in wedges. Peel and finely chop the melon flesh. Put a layer of cracker base in the bottom, and press. Unlike regular cheesecake, no-bake cheesecake isn’t overly heavy.

So that is going to wrap it up with this special food no - bake melon cheese cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!