Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no-bake cherry cheesecake lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No-Bake Cherry Cheesecake Lasagna is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. No-Bake Cherry Cheesecake Lasagna is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook no-bake cherry cheesecake lasagna using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Bake Cherry Cheesecake Lasagna:

1. Make ready 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
2. Prepare 8 ounces soft cream cheese
3. Prepare 1/3 cup sugar
4. Prepare 8 ounce tub cool whip
5. Make ready 2 can cherry pie filling

Steps to make No-Bake Cherry Cheesecake Lasagna:

1. Line a 13x9 pan with Nilla Wafers across bottom.
2. In a mixer beat cream cheese and sugar. When smooth, beat in cool whip. Spread half the cheesecake mixture over the cookies gently.
3. 1 can of filling over the cheesecake mixture.. Spread gently.
4. Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. Pour on the Cherry Pie Filling. Put in fridge overnight and serve with some whipped cream.
6. Birthday cake
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food no-bake cherry cheesecake lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!