Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, no bake strawberry lemon cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

NO BAKE Strawberry Lemon Cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. NO BAKE Strawberry Lemon Cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:

1. Take For the crust:
2. Get 10-12 digestive cookies or graham cracker
3. Take 1 tbsp granulated sugar
4. Prepare 5 tbsp melted butter
5. Make ready For cheesecake filling:
6. Prepare 1/3 cup granulated sugar
7. Take 1 pack Philadelphia cream cheese (at room temperature)
8. Prepare 200 ml whipping cream
9. Take 3 tbsp lemon juice
10. Get Zest of 1 lemon
11. Take 4 grams powdered gelatin
12. Make ready 2 tbsp boiling hot water
13. Get Topping;
14. Take Lots of strawberries
15. Take (Or whatever fruit you fancy :) )

Steps to make NO BAKE Strawberry Lemon Cheesecake:

1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food no bake strawberry lemon cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!