Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no-bake cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

No-bake Cheesecake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. No-bake Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have no-bake cheesecake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No-bake Cheesecake:

1. Take Crust
2. Take 2 1/2 cups crushed graham cracker
3. Take 1/2 cup unsalter butter, melted
4. Get Filling
5. Prepare 750 g regular cream cheese, room temperature
6. Make ready 1 1/2 cups powdered sugar
7. Take 1 tbsp vanilla extract
8. Make ready 1 cup whipping cream 30-35% fat

Instructions to make No-bake Cheesecake:

1. Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
2. Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
3. Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
4. Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
5. Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food no-bake cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!