Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin spice cheese cake squares. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert Pumpkin cheesecake is just a version of the classic. To transform classic to pumpkin, whip pumpkin puree and pumpkin spice. Directions for: Pumpkin Swirl Cheesecake Squares. Pour the pumpkin cheesecake onto the cooled crust.

Pumpkin spice cheese cake squares is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pumpkin spice cheese cake squares is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin spice cheese cake squares using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin spice cheese cake squares:

1. Prepare for topping
2. Make ready 1 packages cream cheese 8oz
3. Make ready 1 egg
4. Take 1/4 cup sugar
5. Take 1 tbsp vanilla
6. Take batter
7. Make ready 1 cup self rising flour
8. Make ready 1 egg
9. Get 1/2 tsp baking soda
10. Get 1 tsp baking powder
11. Get 1/2 tsp salt
12. Make ready 1 cup canned pumpkin
13. Prepare 1 cup sugar
14. Prepare 1/4 cup vegetable oil
15. Get 1 1/2 tsp Pumpkin spice (or more)

Directions for: Pumpkin Swirl Cheesecake Squares. Pour the pumpkin cheesecake onto the cooled crust. Either spoon or pipe the cheesecake swirl on top and use a bamboo skewer to create pretty swirls. The pumpkin cheesecake filling with the spice cake crust creates a holiday favorite, your guests and family will rave about.

Steps to make Pumpkin spice cheese cake squares:

1. Combine all topping ingredients mix with hand mixer set aside (hint you may want to let cream cheese get to room temp before mixing). (If you want a lot of topping I would double this topping recipe, I will be doubling next time)
2. Mix wet ingredients until combined
3. Put dry ingredients in bowl
4. Combine wet and dry ingredients together until smooth
5. Spray pan with non-stick spray spread batter evenly in pan. I used a foil pan. (Look at picture for size of pan)
6. Top your batter with the topping (hint use a butter knife in a zigzagging motion to make marble effect)
7. Bake at 375 for 25 minutes or until done
8. Let cool cut in squares and enjoy! Great with morning coffee. .
9. Store in fridge.
10. Ready to serve and ENJOY!

Either spoon or pipe the cheesecake swirl on top and use a bamboo skewer to create pretty swirls. The pumpkin cheesecake filling with the spice cake crust creates a holiday favorite, your guests and family will rave about. We love this Pumpkin Spice Cheesecake Recipe way better than actual pumpkin pie. This Pumpkin Spice Cheesecake is so easy to make. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream.

So that’s going to wrap this up for this exceptional food pumpkin spice cheese cake squares recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!