Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sea salt almond seed bars
(no bake, vegan, dairy free). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sea salt almond seed bars
(no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Make ready 1 cup oats (I used instant oats)
2. Prepare 1/2 cup mixed seeds
3. Make ready 1/4 cup shredded unsweetened coconut
4. Take 1/2 cup baked almonds
5. Get 13-15 dates
6. Prepare 3 tbsps coconut oil
7. Make ready As needed Sea salt

Steps to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Mix coconut oil with oats and seeds till combined.
2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
4. Line container with parchment paper. Press mixture in it.
5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food sea salt almond seed bars
(no bake, vegan, dairy free) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!