Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, polvoron 3 ways - crumbly spanish shortbread, a no bake dessert. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have polvoron 3 ways - crumbly spanish shortbread, a no bake dessert using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:
- Prepare 4 1/2 c - 5 1/2c. cooked flour
- Prepare 1 1/2 c.- 2 c sugar
- Prepare Per Flavor (3 ways)
- Take 1 c - 1 1/3c. milk powder
- Take 2/3 c. - 3/4c melted butter or margarine
Instructions to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:
- Apologies, my measurements are not exact because I base it on look, feel and taste. Also, sugar will depend on how sweet you want it. This recipe is good for 3 flavors of your choosing.
- Combine flour and sugar and divide into three portions.
- Per portion: Mix in flavored milk and butter. Mix well. When mixed get a polvoron molder, test it and see if it will not break apart. Add butter if it does.
- Refrigerate to set before serving. Enjoy with coffee, tea or as a snack or dessert.
- Ready to serve and ENJOY!
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