Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no bake cheesecake copycat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No Bake Cheesecake Copycat is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. No Bake Cheesecake Copycat is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook no bake cheesecake copycat using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No Bake Cheesecake Copycat:

1. Prepare Crust
2. Make ready 1/4 cup granulated sugar
3. Take 1 & 1/2 cup crushed biscuits
4. Get 1/2 cup melted butter
5. Prepare Fillings
6. Prepare 3 cups sour cream
7. Get 1 can condensed milk 397grams
8. Take 1 cup whipping cream
9. Take 1 tsp vanilla extract
10. Take 1/4 cup granulated sugar
11. Make ready 6 tbsp cold water
12. Prepare 2 sachets powdered gelatine 12grams white
13. Make ready Toppings
14. Make ready 1/2 cup blueberry jam you can also use another jam
15. Get 3 tbsp cold water
16. Make ready 1 sachet powdered gelatine 6grams white

Instructions to make No Bake Cheesecake Copycat:

1. Combine crushed biscuits and melted butter then add sugar You can use graham crackers or digestive biscuits
2. Spread the mixture in a baking pan and chill it while making the fillings
3. Use a hand mixer to beat sour cream and condensed milk together then add sugar and beat again in medium speed
4. In a separate bowl beat the whipping cream until it double in size and become stable
5. Put in a glass 6 tbsp cold water and the 2 sachets of gelatine let it bloom then microwave for 30 seconds and let it cold
6. Combine together the sour cream and whipping cream then add the melted gelatine and chill for 6hrs
7. After 6hrs the fillings is already firm start to make the toppings, Mix powdered gelatine and cold water let it bloom then microwave for 30 seconds let it cold then add in blueberry jam
8. Mix together and pour on top of the fillings and chill again overnight
9. You can beat 1 cup whipping cream and 1/4 cup granulated sugar to make some decoration but this is optional you can leave the cake as it is
10. For the video of this recipe you can follow this link https://youtu.be/CtEgUIA_u94
11. Ready to serve and ENJOY!

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